Baked Summer Chicken

So this post comes in response to something my sister said to me on the phone last week (hi sis!). “I’m bored with my food.” What?!?! We can’t have that! She is studying… Continue reading

Berry Walnut Salad

Time for another goodness filled salad to fit your budget!  Recently I was out with my cousins picking blueberries…and we went a little overboard! So after freezing a pound, (and snacking on a… Continue reading

Blueberry Vinaigrette

Thanks to a lovely trip blueberry picking with my cousins, I have more blueberries than I know what to do with! So I decided to give a blueberry vinaigrette a whirl and (if… Continue reading

Tomato Pasta Sauce

One of trickiest parts of cooking is cooking for a crowd – how do you please everyone? I love this sauce for just that purpose! I recently had a whole hodge-podge of people… Continue reading

Veggie Tuna Salad

If you’ve seen any of my other posts, you know I’m a huge fan of all seasonings, all the time – but not with this recipe! This Veggie Tuna Salad is the type… Continue reading

Raspberry Vinaigrette

Salads and dressing go together – no arguments here! But I struggle with some of the dressing I see on the shelf at the store.  We often see extremely high sodium, sugar, and (of… Continue reading

Summer Berry, Chicken, and Avocado Salad

Summertime and the living’s berry filled! The produce was such great quality last week (not to mention on sale!) that I knew it was a week for salad for dinner. The deliciousness of… Continue reading

Three Bean Cucumber Salad

It’s that time of year! Grad parties and picnics and summer cook-outs galore! These all come with the same question – what should I bring??? There are always the staples to fall back… Continue reading

Roasted Red Pepper Soup

  This soup is wonderfully flexible! Want more bang for your buck? Add in 2 more cups of vegetable stock for a bigger serving size without increasing the calorie count. Want a thicker… Continue reading


Chili is a great year-round recipe that is easily expanded to feed a crowd! I love to use this recipe to accompany watching any sporting event (conveniently it also pairs very well with a… Continue reading

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