Chicken Taco Salad

All the deliciousness of tacos but with a somewhat healthier spin – the taco salad! This salad uses my slow cooker taco chicken (found here Slow Cooker Taco Chicken) on a bed of crunchy veggies. It comes together easily as a group dinner or meal prep for the week. And in addition to its deliciousness and healthy perks – it’s wonderfully colorful! It was great for trudging through the dreary winter days here. Enjoy!

Ingredients:

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  • 5 servings of slow cooker taco chicken (Slow Cooker Taco Chicken)
  • 1 head of lettuce
  • 3 bell peppers – variety colors
  • 1 red onion
  • 1 can black beans – drained
  • 1 can sweet corn – drained
  • Salsa as desired
  • Shredded cheese as desired
  • Cilantro as desired for garnish

Directions:

  • Chop lettuce and place in bowl

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  • Chop peppers and onion and add to bowl

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  • Add corn and beans

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  • Serve with warmed up taco chicken, salsa, cheese, and cilantro

What do you like to add to your taco salads?

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