Easy Veggie Egg Cups

Ah breakfast. People say it’s the most important meal of the day but who has time to cook a full breakfast during the week? Enter these egg cups! I love making these on… Continue reading

Scottish Potato Salad

Growing up I was lucky enough to move around the world and experience food from a multitude of cultures. But throughout all of these travels my mum always made us recipes from our… Continue reading

Avocado Cucumber Chicken Salad

Summer is here! Which means that once again it is just too hot to turn on a stove or an oven or anything else that generates heat. Enter this great salad recipe! No… Continue reading

All-American Egg Bake

Summer is coming which means sunny days for friends and brunch! This past Easter was just such an occasion. This egg bake was wonderfully simple to quickly pull together for group and like… Continue reading

Chicken Taco Salad

All the deliciousness of tacos but with a somewhat healthier spin – the taco salad! This salad uses my slow cooker taco chicken (found here Slow Cooker Taco Chicken) on a bed of… Continue reading

Bacon Veggie Egg Bake

This past weekend I realized I was going to be out of town for the next four weekends. So time to get some meal prep done! After making my Naked Chicken Enchiladas and Chili  (both very… Continue reading

Tex-Mex Quinoa Salad

So here in Minnesota it’s still winter…and cold..and gloomy..So as a cure here is a colorful and delicious salad! The lemon zest adds a sunny flavor and the colorful vegetables make for a… Continue reading

Oreo Cheesecake Bars

My coworker had the excellent idea of having a potluck at work this month to get us out of our midwest winter blues. Everyone brought in delicious dishes from home and having it… Continue reading

Slow Cooker Taco Chicken

Ah tacos. So wonderful. So delicious. So not good for the budget if you’re always ordering them as take out! (Guilty as charged) So how do we save some dollars? We make our… Continue reading

Mexican Spice Blend

A packet of taco seasoning can help in a pinch but making your own is cheaper and you can suit it to your own taste profile. I use this when making chicken for… Continue reading